![]() After dinner, kick on at one of the city's best bars. Curious to try more Latin cuisine? Check out our list of the best South American restaurants in Melbourne. ![]() Dessert ends the night on a high note with a fresh, modern spin on the traditional piña c olada cocktail.Ī ticket to the intimate experience costs $90 per person, and you can reserve a table at the website here. Dj vu in Venezuela, September 2016,, 3941 Venezuela: The. Peep our list of the best February events in Miami and you’ll see what. ![]() The mains are where Keyma and Sergio’s passions for the cuisine take centre stage, however, in a brilliantly curated succession of asado negro (dark beef roast) short ribs, a roast vegetable melange and a citrusy salad of palm hearts with cheyote squash. venezuelan-on-daily-life-amid-protests-we-need-to-behere-to-fight Kegal. Leave it to Miami to make the year’s shortest, coldest month its most exciting. Let a seafood ceviche with plantain and salsa criolla melt in your mouth, before moving on to a vegetarian 'tartare' of potato, avocado, leek and egg. Next, entrees draw inspiration from the coast to the mountains. The odyssey through Keyma’s homeland starts with snacks that honour Venezuelan staples, such as fried cassava and halloumi tequenos (fried cheese sticks) with guava, a plantain, aniseed and macadamia mandoca (deep fried ring), and corn arepas with duck and avocado. For one night only, the Latin pair will co-host a four-course set menu dinner that plays upon each other’s strengths. Book a table at Tino on May 3 for a cosy encounter with regional South American cuisine. Throughout the season, she featured nine top recipes and won the most immunity challenges out of any other contestant.Īnd now, she’s teamed up with Argentinian-born head chef Sergio Tourn from Tino to take Aussie diners on a journey back across vast oceans and ranges to Venezuela, where her passion for food first bloomed. She’s famed as the first Latina to reach semifinals week in MasterChef Australia last year, impressing judges with her encyclopaedic knowledge of Latin and Caribbean flavours and cooking techniques. Whether you remember her smiley face from TV screens last year or not, there’s no denying it: Keyma Vasquez is a culinary force to be reckoned with.
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